BOSTON — A Massachusetts teen who participated in a spicy tortilla chip problem on social media died from consuming a big amount of chile pepper extract and in addition had a congenital coronary heart defect, based on an post-mortem report obtained by The Related Press.
Harris Wolobah, a tenth grader from town of Worcester, died on Sept. 1, 2023, after consuming the chip manufactured by Paqui. The reason for demise was listed as cardiopulmonary arrest “within the setting of current ingestion of meals substance with excessive capsaicin focus,” based on the post-mortem from the Chief Workplace of the Medical Examiner.
Paqui, pulled the product from retailer cabinets shortly after Harris’ demise. The Related Press despatched an e mail searching for remark Thursday to the Hershey Co., which owns Paqui.
Learn Extra: Why Your Weight loss plan Wants Extra Fermented Pickles
The reason for demise was decided on Feb. 27, and the demise certificates was launched to town clerk’s workplace on March 5, based on Elaine Driscoll, a spokesperson for the Massachusetts Govt Workplace of Public Security and Safety.
The Paqui chip, bought individually for about $10, got here wrapped in foil in a coffin-shaped field containing the warning that it was supposed for the “vengeful pleasure of intense warmth and ache.” The warning famous that the chip was for grownup consumption solely, and needs to be stored out of the attain of youngsters.
Regardless of the warning, kids have had no downside shopping for the chips. There have been studies from across the nation of teenagers who’ve gotten sick after participating within the chip-eating problem, together with three California highschool college students who have been despatched to a hospital. Paramedics have been referred to as to a Minnesota faculty in 2022 when seven college students fell sick after participating within the problem.
